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SPORT 12.1.13 Horse racing at  Rosehill
Race 4
winner Ferment
ridden by Nathan Berry
SHD   Pic JENNY EVANS


7.
SPORT 12.1.13 Horse racing at  Rosehill
Race 4
winner Ferment
ridden by Nathan Berry
SHD   Pic JENNY EVANS


5.
SPORT 12.1.13 Horse racing at  Rosehill
Race 4
winner Ferment
ridden by Nathan Berry
SHD   Pic JENNY EVANS


3.
SPORT 12.1.13 Horse racing at  Rosehill
Race 4
winner Ferment
ridden by Nathan Berry
SHD   Pic JENNY EVANS


1.
29.12.12 Horse racing at Canterbury
Race 1
winner Ferment
ridden by Christian Reith
SHD   Pic JENNY EVANS


1.
29.12.12 Horse racing at Canterbury
Race 1
winner Ferment
ridden by Christian Reith
SHD   Pic JENNY EVANS


2.
29.12.12 Horse racing at Canterbury
Race 1
winner Ferment
ridden by Christian Reith
SHD   Pic JENNY EVANS


3.
29.12.12 Horse racing at Canterbury
Race 1
winner Ferment
ridden by Christian Reith (yellow pom pom)
SHD   Pic JENNY EVANS


5.
29.12.12 Horse racing at Canterbury
Race 1
winner Ferment
ridden by Christian Reith (yellow pom pom)
SHD   Pic JENNY EVANS


6.
29.12.12 Horse racing at Canterbury
Race 1
winner Ferment
ridden by Christian Reith (yellow pom pom)
SHD   Pic JENNY EVANS


6.
FXT102415
Jenny Evans
29.12.12 Horse racing at Canterbury
Race 1
winner Ferment
ridden by Christian Reith (yellow pom pom)
SHD   Pic JENNY EVANS


6.
SPORT 12.1.13 Horse racing at  Rosehill
Race 4
winner Ferment
ridden by Nathan Berry (yellow pom pom)
SHD   Pic JENNY EVANS


4.
Food and Wine 

Date: March 1 2016
The Canberra Times
Photo: Elesa Kurtz
Kitchen Gardener Andrea Carroll's Kombucha and sauerkraut made in a German fermenting crock
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
News
Garlic grower John Pye with his crop near Michelago which he expects to harvest in November. After harvest, John ferments the garlic to make a product he calls "Bredbo Black''.
Oak barrels at a Hunter
Fred Pizzini of Pizzini Wines
Winemaker, Sam Hughes, is experimenting
Alister Purbrick, winemaker at Chateau
Adam Marks holds a glass
NEWS: Brewer Richard Watkins takes us inside the premises of what will become his new two-level brewpub BentSpoke Brewing Company , Braddon.
NEWS: Brewer Richard Watkins takes us inside the premises of what will become his new two-level brewpub BentSpoke Brewing Company , Braddon.
NEWS: Brewer Richard Watkins takes us inside the premises of what will become his new two-level brewpub BentSpoke Brewing Company , Braddon.
NEWS: Brewer Richard Watkins takes us inside the premises of what will become his new two-level brewpub BentSpoke Brewing Company , Braddon.
NEWS: Brewer Richard Watkins takes us inside the premises of what will become his new two-level brewpub BentSpoke Brewing Company , Braddon.
NEWS: Brewer Richard Watkins takes us inside the premises of what will become his new two-level brewpub BentSpoke Brewing Company , Braddon.
A Rainbow Lorikeet feasts on
Cartoon by Michael Leunig cartoon
HER~NewsReview
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