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Jenny Lee's Savoury Egg Custard
French fare: La Maison de L'eclair's savoury and sweet offerings.

Frederic Caillon's soon to be opened, La Maison de l'eclair in Bondi. The savoury eclairs.
12 May 2013    Canberra Times Photo by LYN MILLS for SOCIALS   Mother's Day at tghe Hyatt for UN Women      Savoury........
French fare: La Maison de L'eclair's savoury and sweet offerings.

Frederic Caillon's soon to be opened, La Maison de l'eclair in Bondi.
contract photographer
Photograph by William Meppem
Styling and food preparation by Hannah Meppem

Dan Lepard recipe - Savoury Pastries :  Lamb pistachio sausage rolls
contract photographer
Photograph by William Meppem
Styling and food preparation by Hannah Meppem

Dan Lepard recipe - Savoury Pastries :  Three herb labne and Chutney
contract photographer
Photograph by William Meppem
Styling and food preparation by Hannah Meppem

Dan Lepard recipe - Savoury Pastries :  Lamb pistachio sausage rolls
contract photographer
Photograph by William Meppem
Styling and food preparation by Hannah Meppem

Dan Lepard recipe - Savoury Pastries :  Three herb labne and Chutney
Brigitte Hafner's recipe column. Crepe.
A Lychee Martini with accompanying
A Lychee Martini with accompanying
FXJ51835
Quentin Jones
A Lychee Martini with accompanying
A canape plate from the
Scrambled eggs with smoked salmon
Indian entree dish Chaat Papadi
Blini, Russian pancakes made with
A serving of roti canai
Asparagus, ham & fontina omelette.
Cauliflower and tarragon tart, 20
Lamb and quince tagine -
Nancy Turan with her boreks
Some of the Yum Cha
Kevyn Halbert preparing his window
Stawberry cream bun by Kevyn
Fresh pesto, 13 July 2001.
NAIDOC Week celebrations, 2017
Photos taken in Richard Cornish's
Professor Russell Keast with volunteers tasting fat at Deakin University.
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