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News: Ben Willis,  head chef and owner of Aubergine restaurant in Griffith has created a 1913 inspired dinner menu for Canberra's Centenary evening featuring chilled asparagus. 10th of March 2013.
FXT127378
News: Ben Willis, head chef and owner of Aubergine...
News: Ben Willis,  head chef and owner of Aubergine restaurant in Griffith has created a 1913 inspired dinner menu for Canberra's Centenary evening featuring chilled asparagus. 10th of March 2013.
FXT127377
News: Ben Willis, head chef and owner of Aubergine...
News: Ben Willis,  head chef and owner of Aubergine restaurant in Griffith has created a 1913 inspired dinner menu for Canberra's Centenary evening featuring chilled asparagus. 10th of March 2013.
FXT127376
News: Ben Willis, head chef and owner of Aubergine...
News: Ben Willis,  head chef and owner of Aubergine restaurant in Griffith has created a 1913 inspired dinner menu for Canberra's Centenary evening featuring chilled asparagus. 10th of March 2013.
FXT127375
News: Ben Willis, head chef and owner of Aubergine...
News: Ben Willis,  head chef and owner of Aubergine restaurant in Griffith has created a 1913 inspired dinner menu for Canberra's Centenary evening featuring chilled asparagus. 10th of March 2013.
FXT127374
News: Ben Willis, head chef and owner of Aubergine...
BRISBANE. NEWS. SUN-HERALD.
Photograph taken by Michelle Smith on Saturday 4th August, 2012
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BRISBANE. NEWS. SUN-HERALD.
Photograph taken by Michelle...
Chef Annie Parmentier at her
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Chef Annie Parmentier at her
Chef Annie Parmentier at her
FXJ76842
Chef Annie Parmentier at her
Lamb Rump with Pea Puree
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Lamb Rump with Pea Puree
Pomegranate Thai Restaurant, 191 Darling
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Pomegranate Thai Restaurant, 191 Darling
Three year old Tegan Bush
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Three year old Tegan Bush
Jeremy and Jane Strode's Surry
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Jeremy and Jane Strode's Surry
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