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American Doughnut Kitchen at Queen Victoria Market, 2018.
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American Doughnut Kitchen at Queen Victoria Market,...
American Doughnut Kitchen at Queen Victoria Market, 2018.
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American Doughnut Kitchen at Queen Victoria Market,...
American Doughnut Kitchen at Queen Victoria Market, 2018.
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American Doughnut Kitchen at Queen Victoria Market,...
American Doughnut Kitchen at Queen Victoria Market, 2018.
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American Doughnut Kitchen at Queen Victoria Market,...
Jacques reymond, restaurateur

The Age, A2 Melbourne's Funkiest Foodie Folk, Pic shows chef Jacques Reymond with other kitchen staff .Pic Simon Schluter,29 April 2004.sms040506.002.004.
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Jacques reymond, restaurateur

The Age, A2 Melbourne's...
Head Chef, Ben Sears celebrates the end of Claudes with kitchen staff. Claudes restaurant, Woollahra, final night of service, September 14, 2013.
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Head Chef, Ben Sears celebrates the end of Claudes...
Head Chef, Ben Sears celebrates the end of Claudes with kitchen staff. Claudes restaurant, Woollahra, final night of service, September 14, 2013.
FXT190446
Head Chef, Ben Sears celebrates the end of Claudes...
Head Chef, Ben Sears celebrates the end of Claudes with kitchen staff. Claudes restaurant, Woollahra, final night of service, September 14, 2013.
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Head Chef, Ben Sears celebrates the end of Claudes...
Head Chef, Ben Sears celebrates the end of Claudes with kitchen staff. Claudes restaurant, Woollahra, final night of service, September 14, 2013.
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Head Chef, Ben Sears celebrates the end of Claudes...
Kitchen staff before the night swings into full action. Claudes restaurant, Woollahra, final night of service, September 14, 2013.
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Kitchen staff before the night swings into full action....
"People aren't willing to spend as much any more": Chui Lee Luk with some of her staff at Claude's. She has owned the Oxford Street restaurant since 2004
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"People aren't willing to spend as much any more":...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
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Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172964
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
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Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172961
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172960
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172959
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172958
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172957
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172956
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172954
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172953
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172952
Chui Lee Luk, the fourth and current owner of Claude's...
Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff
FXT172951
Chui Lee Luk, the fourth and current owner of Claude's...
Opposition Leader, Tony Abbott, gets
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Opposition Leader, Tony Abbott, gets
Evening meal time at the
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Evening meal time at the
A soup kitchen queue in
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A soup kitchen queue in
A soup kitchen in Sydney
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A soup kitchen in Sydney
Children at the Sydney City
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Children at the Sydney City
Staff in the busy kitchen
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Staff in the busy kitchen
TYPO for THE SUNDAY AGE
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TYPO for THE SUNDAY AGE
Early Australian Railways
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Early Australian Railways
Marcus Godinho, executive director of
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Marcus Godinho, executive director of
Chefs and kitchen staff stand
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Chefs and kitchen staff stand
A fire at the Sir
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A fire at the Sir
A fire at the Sir
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A fire at the Sir
Fifth year student at randwick
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Fifth year student at randwick
Hanging out in the staff
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Hanging out in the staff
(Left to right) Michele Francavilla,
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(Left to right) Michele Francavilla,
Chef Rafael Nazario and the
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Chef Rafael Nazario and the
FAIRFAX ARCHIVE RICH AND RARE
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FAIRFAX ARCHIVE RICH AND RARE
smh.. coffee capuccino cafe mess
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smh.. coffee capuccino cafe mess
Aboriginal barristers, Bob Bellear and
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Aboriginal barristers, Bob Bellear and
Manager of Parc Cafe, which
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Manager of Parc Cafe, which
###IMAGE-CQC
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###IMAGE-CQC
Children at the Sydney City
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Children at the Sydney City
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