Fairfax Syndication - Baked Hiramasa Kingfish with a Cassoulet of Mussels, Surf Clams and Lemon Aioli, served with a 2002 St. Helga Reisling at Aria Restaurant, Circular Quay for the Lets Do Lunch promotion.
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Baked Hiramasa Kingfish with a Cassoulet of Mussels, Surf Clams and Lemon Aioli, served with a 2002 St. Helga Reisling at Aria Restaurant, Circular Quay for the Lets Do Lunch promotion.
FXT190531
Baked Hiramasa Kingfish with a Cassoulet of Mussels,...
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